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    Spoon Bread Casserole

    Source of Recipe

    Jiffy booklet

    List of Ingredients

    1 package Jiffy corn muffin mix
    1/2 cup butter -- melted
    8 ounces corn, cream-style
    8 ounces corn -- drained
    4 ounces sour cream
    2 eggs

    Pour butter and corn into 10 1/2 x 1 1/2-inch ungreased microwave safe quiche dish. Blend in sour cream. Beat eggs and stir in with corn muffin mix. Blend well. If desired sprinkle with a bit of paprika for color.

    Microwave at 70% (medium) for 7 minutes. Rotate at 3 1/2 minute intervals, if needed.

    Microwave at 100% (high) for 8 minutes. Test with toothpick. Remove from microwave and let stand a few minutes before serving. Serve warm.

    Serves 10.





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