Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Spoon Bread Casserole


    Source of Recipe


    Jiffy booklet

    List of Ingredients




    1 package Jiffy corn muffin mix
    1/2 cup butter -- melted
    8 ounces corn, cream-style
    8 ounces corn -- drained
    4 ounces sour cream
    2 eggs

    Pour butter and corn into 10 1/2 x 1 1/2-inch ungreased microwave safe quiche dish. Blend in sour cream. Beat eggs and stir in with corn muffin mix. Blend well. If desired sprinkle with a bit of paprika for color.

    Microwave at 70% (medium) for 7 minutes. Rotate at 3 1/2 minute intervals, if needed.

    Microwave at 100% (high) for 8 minutes. Test with toothpick. Remove from microwave and let stand a few minutes before serving. Serve warm.

    Serves 10.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |