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    Cinnamon Cream Syrup

    Source of Recipe


    List of Ingredients

    Cinnamon Cream Syrup

    5 tablespoons butter
    1 cup heavy cream
    3 tablespoons sugar
    1 teaspoon cinnamon

    Melt the butter in a small saucepan and stir in the cream, sugar and cinnamon. Whisking constantly, cook until the sugar has melted and the syrup is hot, about 1 1/2 minutes. Makes 1 1/3 cups. Serve with pancakes. Refrigerate and reheat as needed.





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