Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

    Bisquick Cocoa Cinnamon Cake

    Source of Recipe


    List of Ingredients

    1 1/2 cups BisquickĘ baking mix
    1/2 cup sugar
    1/4 cup cocoa
    1/2 cup water
    1/4 cup vegetable oil
    1 teaspoon vanilla
    1/2 teaspoon ground cinnamon
    1 egg
    Toasted Pecan Topping
    1/3 cup coconut -- flaked
    1/3 cup pecans, chopped
    1/3 cup brown sugar -- packed
    3 tablespoons soft butter
    2 tablespoons milk


    1. Preheat oven to 350 degrees F.

    2. Grease an 8 x 8 x 2 inch pan.

    3. Beat all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

    4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Prepare Toasted Pecan Topping by mixing all ingredients together. Spread over warm cake. Set oven control to boil. Broil cake with top 3-inches from heat 2 to 3 minutes or until topping is golden brown.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |