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    Bisquick Cocoa Cinnamon Cake

    Source of Recipe

    Bisquick

    List of Ingredients

    1 1/2 cups BisquickĘ baking mix
    1/2 cup sugar
    1/4 cup cocoa
    1/2 cup water
    1/4 cup vegetable oil
    1 teaspoon vanilla
    1/2 teaspoon ground cinnamon
    1 egg
    Toasted Pecan Topping
    1/3 cup coconut -- flaked
    1/3 cup pecans, chopped
    1/3 cup brown sugar -- packed
    3 tablespoons soft butter
    2 tablespoons milk

    Recipe

    1. Preheat oven to 350 degrees F.

    2. Grease an 8 x 8 x 2 inch pan.

    3. Beat all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

    4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Prepare Toasted Pecan Topping by mixing all ingredients together. Spread over warm cake. Set oven control to boil. Broil cake with top 3-inches from heat 2 to 3 minutes or until topping is golden brown.

 

 

 


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