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    Chocolate Chipper Cake

    Source of Recipe

    Cooking Connection

    List of Ingredients

    1/2 cup water
    1/2 cup chopped dates
    1/2 teaspoon baking soda
    1/3 cup vegetable oil
    3/4 cup sugar
    1 egg
    1/2 teaspoon vanilla
    1 cup flour
    1 tablespoon cocoa
    1/4 teaspoon salt
    1/2 cup milk chocolate chips
    1/4 cup pecans -- chopped

    Heat water in 2 cup until boiling, about 2 1/2 minutes. If omitting dates, boil water for 1 1/2 minutes. Stir in baking soda. Cool 5 minutes. Blend together oil, sugar, egg and vanilla. Stir in warm water. Add flour, cocoa and salt; mix until just smooth. Pour into lightly greased microwave-safe 9-inch cake pan. Microwave on Medium (50%) 7 to 8 minutes. Sprinkle chopped nuts and chocolate chips over cake top. Microwave on High for 2 to 3 minutes, or until cake center is set. Serve warm or cold. Serves 8.





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