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    Fannie Farmer's Pie Crust

    Source of Recipe

    Fannie Farmer Cookbook

    List of Ingredients

    2 1/2 cups flour
    1/2 teaspoon salt
    3/4 cup shortening
    6 tablespoons water -- see directions

    Mix flour and salt. Cut in shortening until mixture looks like peas. Mixture will not be uniform in texture. Sprinkle water over mixture, 1 tablespoon at a time, and mix lightly with a fork, using only enough water so that pastry holds together. Gently press into a ball. Makes a 9-inch double crust. You may need to add up to 7 tablespoons water in this recipe.





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