German Chocolate Pie
Source of Recipe
Possum Kingdom Lake Cookbook
List of Ingredients
1 Unbaked -- (9") pastry shell
4 ounces sweet cooking chocolate
1/4 cup butter or margarine
1 can Eagle Brand Sweetened Condensed Milk -- (14 oz.)
1/2 cup unsifted flour
1 teaspoon vanilla extract
1/8 teaspoon salt
2 Eggs -- beaten
1 can flaked coconut -- (3 1/2 oz.)
1 cup chopped pecans
Preheat oven to 350 degrees.
In heavy saucepan, over low heat, melt chocolate and butter; remove from heat.
Add sweetened condensed milk, flour, vanilla, salt and eggs; mix well.
Reserving 1/4 cup coconut for garnish, stir in remaining coconut and nuts.
Pour into pastry shell; garnish with remaining coconut.
Bake 40 to 50 minutes or until top is firm and coconut is lightly browned.
Cool thoroughly before cutting.
Garnish with whipped cream if desired.