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    Hummingbird Cake

    Source of Recipe

    Quick and Easy

    List of Ingredients

    3 cups flour
    2 cups sugar
    1 teaspoon salt
    1 teaspoon baking soda
    1 1/4 teaspoons cinnamon
    3 eggs -- beaten
    1 1/2 cups vegetable oil
    2 teaspoons vanilla
    1 can (8 oz.) crushed pineapple -- undrained
    2 cups chopped banana
    1 1/2 cups chopped pecans
    2 packages (8 oz.) cream cheese -- softened
    1 cup butter -- softened
    2 pounds powdered sugar
    2 teaspoons vanilla
    1 cup pecans -- chopped

    To make cake, sift together flour, sugar, salt, soda and cinnamon. Add eggs
    and oil and stir. Stir in vanilla, pineapple, banana and pecans. Spoon
    batter into three well-greased and floured 9 inch cake pans. Bake at 350 for
    25 minutes. Cool in pans on a rack for 10 minutes. Turn cake out of -- (25 to 30)

    To make frosting, cream together cream cheese and butter until smooth.
    Slowly add powdered sugar, mixing well. Stir in the vanilla. Frost the
    cake between layers then the top and sides. If desired, dredge the sides
    with chopped pecans and sprinkle pecans on top of cake.





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