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    Chocolate Raisin Clusters

    Source of Recipe

    Farm Home Journal

    List of Ingredients

    6 ounces chocolate chips
    1/4 cup light corn syrup
    1 1/2 teaspoons vanilla
    2 tablespoons powdered sugar

    Melt chocolate pieces and syrup in double boiler over hot water. Set over low heat. Stir until chocolate mixture is smooth. Remove from heat and add remaining ingredients. Drop by teaspoonfuls onto a baking sheet. Chill. Store in a cool place in a covered container. Makes 1 1/4 pounds.





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