Fudge Shoppe Fudge
Source of Recipe
List of Ingredients
2 cups sugar
2/3 cup milk
2 tablespoons light corn syrup
2 ounces unsweetened chocolate
2 tablespoons butter
1 teaspoon vanilla
Combine milk, sugar, corn syrup and chocolate in 2-quart microwave-safe
bowl. Stir well.
Microwave uncovered on high for 5 to 5 1/2 minutes or until mixture
boils; stirring once. Stir well and scrape any sugar crystals from side
of bowl. Insert microwave candy thermometer into mixture.
Microwave on high, uncovered, for 4 1/2 to 5 1/2 minutes or until 235° F
on microwave safe candy thermometer. Add butter but do not stir. cool
mixture without stirring to 120° F. Add vanilla to fudge and beat well
for 5 to 10 minutes or until mixture becomes thick and begins to lose
its gloss. Spread into baking pan. Cool until firm. Cut into squares.