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    Chicken Broccoli Casserole with Rice


    Source of Recipe


    Six Ingredients or Less

    List of Ingredients





    10 ounces chopped broccoli -- thawed
    2 1/2 cups cooked rice
    1 1/4 cups cooked chicken -- cubed
    1 can cream of chicken soup
    1/2 cup low-fat mayonnaise
    4 ounces Mozzarella cheese -- divided
    -- grated

    Thaw broccoli, in colander, under running water. Let drain thoroughly. Spread on bottom of 9 x 9-inch greased pan. Top with cooked rice. Combine chicken, soup,mayonnaise and 1 cup of the grated Mozzarella cheese. Pour over rice and broccoli. Sprinkle with remaining grated cheese. Bake at 350 degrees F for 30 to 35 minutes, or until golden and bubbly. Be careful not to burn casserole, check frequently during the last 5 minutes of cooking.

    Recipe




 

 

 


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