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    Seafood Casserole

    Source of Recipe

    One Year of Healthy, Hearty and Simple One-Dish Meals

    List of Ingredients

    10 3/4 ounces cream of celery soup, condensed
    1 cup 2% low-fat milk
    1 tablespoon lime juice
    1/8 teaspoon pepper
    1/8 teaspoon salt
    1/8 teaspoon paprika
    1/2 pound shrimp
    2 cups cooked rice
    1 cup frozen peas -- thawed
    1/4 cup grated Parmesan cheese

    Preheat oven to 350 degrees F. Spray a 1 1/2-quart casserole dish with nonstick cooking spray.

    Cook soup, milk, lime juice, and seasoning, stirring until well blended. In a 1 1/2-quart casserole dish, pour half of the soup mixture, then add alternate layers of shrimp, rice and peas. Add the remaining soup. Sprinkle with Parmesan cheese. Bake, covered, for 20 to 25 minutes. Serves 4.





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