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    Swiss Stew

    Source of Recipe

    Company's Coming

    List of Ingredients

    2 tablespoons corn oil
    2 pounds round steak
    salt and pepper -- to taste
    garlic powder -- to taste
    14 ounces diced tomatoes -- canned
    10 ounces sliced mushrooms -- with juice
    5 1/2 ounces tomato paste
    1 medium onion -- chunked
    6 stalks celery -- chunked

    Cut meat into serving size pieces. Brown meat in hot oil. Season to taste with salt and pepper. Then lightly sprinkle with garlic powder to taste. Place browned meat into a large casserole.

    In a large bowl, combine tomatoes, mushrooms and their juice and tomato paste. Peel onion and cut into fairly large pieces. Add to tomatoes. Stir and pour over meat. Cover and bake at 350 degrees F for 2 to 2 1/2 hours or until very tender. Serves 6.





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