The Perfect Tuna Casserole
Source of Recipe
Favorite Brand Name Recipe Cookbook
The original recipe called for a 7 ounce can of tuna, which means this is an old recipe. :)
List of Ingredients
10 3/4 ounces cream of mushroom soup, condensed -- or cream of celery soup, condensed
1/4 cup milk
7 ounces tuna -- drained and flaked
2 hard-boiled eggs -- sliced
1 cup cooked peas
1/2 cup potato chips -- crumbled
Preheat oven to 350 degrees F. Spray a 1-quart casserole with nonstick cooking spray.
In the casserole dish, mix together soup and milk. Stir in tuna, eggs and peas. Bake 25 minutes or until heated through. Top with crumbled potato chips and bake 5 more minutes. Serve.