Source of Recipe
List of Ingredients
10 3/4 ounces cream of celery soup -- condensed
8 eggs -- beaten
1 dash pepper
2 tablespoons margarine
Stir soup until smooth. Beat in eggs and pepper. Heat butter in skillet. Add egg mixture. Cook until eggs are set but still very moist, stirring lightly. Sprinkle with fresh parsley or chives, if desired. Serves 4.
TNT and we also use cream of mushroom soup instead of cream of celery. YUMMY!!
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Per Serving (excluding unknown items): 908 Calories; 69g Fat (69.9% calories from fat); 53g Protein; 15g Carbohydrate; 1g Dietary Fiber; 1714mg Cholesterol; 2012mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 2 Vegetable; 9 Fat.
Nutr. Assoc. : 0 0 0 0