Source of Recipe
old Betty Crocker cookbook
List of Ingredients
1 clove garlic -- halved
2 cups dry white wine
2 tablespoons flour
1 pound Swiss cheese -- shredded
3 tablespoons Kirsch
salt and pepper -- to taste
French bread -- cubed into 1 inch pieces
Rub fondue pot with garlic. Add wine and heat over low heat until wine bubbles rise to the surface. Do not boil.
Sprinkle flour over shredded Swiss cheese and toss until well coated.
Add cheese in small portions, about 1/2 cup each, to wine while stirring with a wooden spoon after each addition. Make sure to melt cheese before adding any more shredded cheese to mixture.
Stir in kirsch and seasonings. Place over low heat at table.
Serve with chunks of French bread.