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    Eggs Mornay

    Source of Recipe

    old Betty Crocker cookbook

    List of Ingredients

    4 poached eggs
    1 cup Mornay sauce
    4 tablespoons Parmesan cheese -- freshly grated

    Place eggs in a greased shallow baking dish. Top with Mornay Sauce and then cheese. Brown under broiler and serve at once.

    Serves 4.





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