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    Chocolate Bread Pudding

    Source of Recipe

    The Cooking Connection

    List of Ingredients

    3 tablespoons cocoa powder, such as Nestle Quik
    1/2 cup 2% low-fat milk
    1 egg -- slightly beaten
    1/4 teaspoon vanilla
    2 slices bread -- cubed


    Combine drink powder and milk in 2 cup glass measure. Microwave on High, uncovered, 60 to 75 seconds. Mixture should be steaming hot. Beat in egg until blended. Stir in vanilla. Divide between two 6 ounce custard cups. Pour half of milk mixture into each. Microwave at 70% (medium-high) uncovered 2 to 3 1/2 minutes or until puffed and mixture is set. Rotate cups once during cooking, if necessary. Serve warm or cold. Serves 2.




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