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    Cranberry Puffs with Butter Sauce

    Source of Recipe


    Recipe Introduction

    Here's a recipe from an old Bisquick cookbook. I usually make this during the holidays.

    List of Ingredients


    3/4 cup cranberries, chopped
    1/2 cup sugar
    1 cup baking mix, Bisquick suggested
    1/2 cup sugar
    1 egg
    1/3 cup milk
    1/2 cup butter
    1 cup sugar
    3/4 cup cream



    Preheat oven to 400 degrees F. Mix 1/2 cup sugar with chopped cranberries. Set aside. Blend cake ingredients and then beat well for 30 seconds.

    Spray muffin cups with nonstick cooking spray. Add batter to 8 large muffin cups. Fill cups 2/3 full. Bake 15 minutes. Serve with Butter Sauce.

    Butter Sauce

    Mix butter, sugar and cream in a saucepan. Cook 5 minutes over low heat to prevent scorching.

    Note: I like to add a dash of nutmeg to the sauce. Adds a bit of something special.




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