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    Instant Rice Pudding

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    List of Ingredients

    1 cup instant rice -- uncooked
    1 1/2 cups milk
    4 tablespoons sugar
    1/2 teaspoon salt
    1/4 teaspoon cinnamon -- or nutmeg
    1/4 cup raisins -- optional

    Place all ingredients in a saucepan and bring to a rolling boil, stirring constantly. Remove from heat and cover. Let stand 12 to 15 minutes, stirring occasionally. Serve warm with cream.

    Serves 4.





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