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    Strawberry Whip Dessert

    Source of Recipe

    Farm Home Journal

    List of Ingredients

    1/2 cup boiling water
    3 ounces gelatin powder -- strawberry flavor
    15 large marshmallows -- cut in halves
    1/2 cup cold water
    10 ounces frozen strawberries -- in syrup, partially defrotsted
    1 teaspoon lemon juice
    1 cup heavy cream

    Place boiling water and gelatin in blender. Cover and blen on low until gelatin is dissolved. Add marshmallows, cold water, strawberries and lemon juice. Cover and blend on low until smooth. Pour mixture into a mixing bowl and chill until paritally set.

    Whip cream using the blender and fold into strawberry mixture. Spoon into an 8-inch square pan or individual dessert dishes. Chill until firm. Serves 6 to 8.





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