Source of Recipe
Made this many times as it's a wonderful recipe.
List of Ingredients
2 cans cream of chicken soup
1/2 pint sour cream
1 pinch garlic powder
1 can diced green chiles
3 chicken breasts -- cooked and diced (3
1 dozen flour tortillas
grated Monterey Jack cheese
1. Mix first 5 ingredients together in a large bowl. Spoon into a 1 gallon freezer bag and lay flat to freeze.
2. To prepare: Thaw sauce and tortillas. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9 X 13 baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake 30 minutes at 350 degrees. Serves 6.
4. S(Internet Address): "http://www.christysclipart.com/oamc2.html#Chicken%20and%20Rice%20Wraps"
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Per Serving (excluding unknown items): 840 Calories; 34g Fat (37.1% calories from fat); 45g Protein; 85g Carbohydrate; 5g Dietary Fiber; 113mg Cholesterol; 1134mg Sodium. Exchanges: 5 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0