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    Chicken Enchiladas


    Source of Recipe


    Christy's Clip-Art

    Recipe Introduction


    Made this many times as it's a wonderful recipe.

    List of Ingredients





    2 cans cream of chicken soup
    1/2 pint sour cream
    1 pinch garlic powder
    1 can diced green chiles
    3 chicken breasts -- cooked and diced (3
    1 dozen flour tortillas
    grated Monterey Jack cheese

    Recipe





    1. Mix first 5 ingredients together in a large bowl. Spoon into a 1 gallon freezer bag and lay flat to freeze.

    2. To prepare: Thaw sauce and tortillas. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9 X 13 baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake 30 minutes at 350 degrees. Serves 6.


    4. S(Internet Address): "http://www.christysclipart.com/oamc2.html#Chicken%20and%20Rice%20Wraps"



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    Per Serving (excluding unknown items): 840 Calories; 34g Fat (37.1% calories from fat); 45g Protein; 85g Carbohydrate; 5g Dietary Fiber; 113mg Cholesterol; 1134mg Sodium. Exchanges: 5 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat.


    Nutr. Assoc. : 0 0 0 0 0 0 0


 

 

 


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