Baked Fish with Mushrooms
Source of Recipe
Better Homes and Gardens
Another family favorite which we can afford to make when we buy fish at Trader Joes. Fish there is inexpensive and frozen to keep in freshness.
List of Ingredients
1 pound fish fillets -- 1/2 to 3/4-inch thick
2 tablespoons margarine
1 cup sliced fresh mushrooms
1/2 cup sliced green onions -- 4
1/4 teaspoon tarragon -- crushed
Preheat oven to 450 degrees F.
Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange fish in a 2-quart baking dish, turning under thin edges. Sprinkle with salt.
In a small saucepan melt margarine; add mushrooms, onions and tarragon. Cook over medium heat till tender. Spoon mushrooms mixture over fish; sprinkle with paprika. Bake, covered, in a 450 degree oven for 12 to 18 minutes or till fish flakes easily with a fork.