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    Fish au Gratin

    Source of Recipe

    Scandinavian Home Cooking

    Recipe Introduction

    A family favorite.

    List of Ingredients

    1 1/2 pounds fish fillets
    1/2 cup milk
    2 cups white sauce -- medium
    1 teaspoon sherry flavoring
    1/4 cup grated cheese -- sharp

    Use any deboned or filleted fish (sole, snapper --- any white fish). Place pieces in greased baking dish and add milk. Bake 30 minutes. Make a medium white sauce and add sherry flavoring and grated cheese. Pour over fish and broil until golden brown. Serves 4.





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