Low-Fat Baking Mix
Source of Recipe
Healthy Exchanges
Recipe Introduction
On the list of recipes to try...
List of Ingredients
8 cups flour
1/4 cup baking powder
3 tablespoons Splenda Granular
1 tablespoon salt
1 1/3 cups skim dry milk
2/3 cup canola oil
In a large bowl combine dry ingredients. Drizzle canola oil over the dry ingredients. Cut in with pastry blender until mixture looks like fine cornmeal. Store in covered container in refrigerator.
Makes 10 cups. Keeps about 3 months in the refrigerator.
3 tablespoons = 99 cal; 3 grams fat; 3 grams pro; 15 grams carb; 250 mg sod; 86 mg cal; 1 gram fiber
1 Bread
Recipe
member logon
