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    Scalloped Potato Mix

    Source of Recipe

    Make Your Own Groceries

    List of Ingredients

    Scalloped Potato Mix + recipe using

    Sauce Mix
    1 tablespoon dry milk
    1 tablespoon flour
    1 tablespoon cornstarch
    1 teaspoon salt
    1/2 teaspoon onion powder
    To Use
    3 cups potatoes -- 1/8-inch thick slices, peeled and sliced, tightly packed into measuring cup
    1 cup hot water
    1/3 cup milk
    3 tablespoons Sauce Mix
    1 1/2 tablespoons butter

    Sauce Mix: Combine the Sauce Mix ingredients to make 1 package of mix. Seal and label. For extra convenience make up more than one batch and store in a jar at room temperature. Use 3 tablespoons sauce mix for each recipe.

    To use: Place potatoes in a pot; they should be sliced no thicker than 1/8-inch. Add the hot water and quickly bring it to a boil; cover the pot immediately; lower heat and gently boil for 5 minutes or until the potatoes are just tender. Pour the cooking water from the potatoes into an ungreased casserole dish; pour the milk into the casserole; then blend in the Sauce Mix. Add the potatoes and dot with butter.

    Bake at 400 degrees F for about 25 minutes until sauce thickens and the potatoes are tender throughout.

    In a 350 degree F oven, bake for 30 to 35 minutes; in a 325 degree F oven, bake for 40 to 45 minutes.

    Quick Ham Casserole: Before baking the potatoes, add 1 1/2 cups diced ham.

    Serves 4.





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