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    Small Batch Baking Mix

    Source of Recipe


    Recipe Introduction

    Use where baking mix is called for in a recipe.

    List of Ingredients

    4 1/4 cups flour
    2 tablespoons baking powder
    1 1/2 teaspoons salt
    1 teaspoon cream of tartar
    1/2 teaspoon baking soda
    3/4 cup dry milk
    1 cup vegetable shortening plus 2 tablespoons


    In large bowl, combine flour, baking powder, salt, cream of tartar,
    baking soda and dry milk powder. Stir with a whisk to blend.
    Cut in shortening using a pastry blender or heavy-duty mixer. Seal
    and label. Use within 10 to 12 weeks. Makes about 7 cups.
    Use as you would for any Bisquick recipe.


    "7 cups"

    Per serving: 4276 Calories; 236g Fat (50% calories from fat); 80g
    Protein; 450g Carbohydrate; 92mg Cholesterol; 6374mg Sodium
    Food Exchanges: 26 1/2 Starch/Bread; 1/2 Fruit; 3 Non-Fat Milk; 46 Fat




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