Piquant Little Meat Loaves
Source of Recipe
List of Ingredients
1 1/2 pounds lean ground beef
2/3 cup soft bread crumbs
1/3 cup onion -- chopped
2 large eggs -- lightly beaten
2 tablespoons milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup brown sugar, packed
3/4 cup ketchup
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
Combine first 7 ingredients in a large bowl; stir until blended. Shape mixture
into six 4 x 2 1/2-inch Loaves; place on lightly greased rack of a broiler pan.
TO STORE: Cover and refrigerate up to 24 hours.
To Serve: Bake, uncovered, at 400 degrees F for 40 to 45 minutes. Combine brown
sugar and remaining ingredients; stir well. Remove meat loaves from oven; pour
brown sugar mixture over meat loaves. Return meat loaves to oven; bake an
additional 5 to 7 minutes. Serves 6.