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    Butter-Glazed Apples


    Source of Recipe


    Betty Crocker???

    List of Ingredients





    2 tablespoons butter
    4 medium apples -- 1 quart, washed, cored, sliced
    1/2 cup sugar -- or brown sugar
    1 teaspoon cinnamon

    Recipe



    Melt butter in a large skillet and add sliced apples. Sprinkle with sugar and cinnamon. Cover skillet, cook over low heat for 10 min. Remove cover. Cook over med. Heat, stirring frequently, until apples are glazed, tender, and slightly transparent. Amount: 4 to 6 servings.



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    Per Serving (excluding unknown items): 230 Calories; 6g Fat (23.1% calories from fat); trace Protein; 46g Carbohydrate; 4g Dietary Fiber; 16mg Cholesterol; 59mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0


 

 

 


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