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    Fruit "Sauce"

    Source of Recipe

    Betty Crocker

    List of Ingredients

    1 quart fruit -- apples, peaches, plums, pears, cherries
    1 cup sugar
    1 cup water

    Wash, pare, core and cut up or leave whole the fruit.

    Bring the sugar and water to a boil. Add the prepared fruit.

    Simmer until tender and slightly transparent. Cool.

    Makes a nice light dessert and is good with a plain cookie.





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