Source of Recipe
You will need to purchase Sandbakelser tins to bake this cookie. I bought my set from A Cook's Wares long ago. A very simple and rich cookie.
List of Ingredients
1 Butter Cookie Dough
1/2 teaspoon almond extract
Preheat oven to 375 degrees F. When preparing Butter Cookie dough add almond extract. Chill 30 minutes. Divide dough into fourths. On a lightly floured board, roll 1 piece of dough into a rectangle 1/8-inch thick. Arrange 12 Sandbakelser tins close together. Carefully lift dough and place over tins, letting dough drape into tins. Roll a rolling pin across tops of tins to cut dough. Dip your fingers in flour, then press dough evenly in tins. Bake 12 to 15 minutes or until shells are light brown. Cool on a rack. Serve open-side down. Makes 48 2-inch shells.