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    Cranberry Puffs

    Source of Recipe


    List of Ingredients

    3/4 cup chopped cranberries
    1/2 cup sugar
    1 cup Bisquick® baking mix
    1/2 cup sugar
    1/3 cup milk
    Butter Sauce
    1/2 cup butter
    1 cup sugar
    3/4 cup light cream

    Muffins: Preheat oven to 400 degrees F. Mix 1/2 cup sugar with cranberries. Set aside. Blend rest of the ingredients. Beat well 30 seconds. Divide cranberries among 8 large well greased muffin cups. Add muffin mixture filling each 2/3 full. Bake about 15 minutes. Serve with Butter Sauce.

    Butter Sauce: Mix butter, sugar and cream in saucepan. Heat over low heat 5 minutes, being careful not to scorch the sauce.





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