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    Super Easy Fresh Strawberry Jam

    Source of Recipe

    Beatrice Ojakangas

    List of Ingredients

    1 cup fresh strawberries, or other berries, washed and drained
    3/4 cup sugar
    1 teaspoon lemon juice


    To cook in a microwave, combine the berries, sugar and lemon juice in a glass bol. Mash the berries into the sugar and stir until the sugar is dissolved. Cook, uncovered, on high for 5 minutes. Stir jam mixture, scraping sides, and then cook for another 1 to 3 minutes.

    For stove-top cooking, combine the above ingredients in a non-aluminum saucepan. Cook over medium-high heat 5 to 8 minutes, until thickened.

    Pour jam into serving dish and serve.

    Makes about 1 cup.




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