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    Boneless Birds


    Source of Recipe


    http://www.mindspring.com/%7Ecborgnaes/BonelessBirds.html

    Recipe Introduction


    Another yummy Danish recipe.

    Recipe Link: http://www.mindspring.com/%7Ecborgnaes/BonelessBirds.html

    List of Ingredients




    Serves 8
    2 pounds round steak
    Salt and pepper
    1 onion -- cut in 8 wedges
    4 small carrots
    8 slices bacon
    Flour
    Butter -- for browning

    Recipe



    Pound meat to about inch thick, and cut into 8 pieces. Season with salt and pepper. Place a wedge of onion, a slice of bacon, and of a carrot on each piece. Roll up and fasten with toothpicks or string. Roll each in flour. In a large frying pan melt butter, and brown rolled meat. Add cup water to browned meat and simmer for about 1 hours, adding more water as needed. Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth. Serve with mashed potatoes.

 

 

 


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