Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Boneless Birds

    Source of Recipe

    Recipe Introduction

    Another yummy Danish recipe.

    Recipe Link:

    List of Ingredients

    Serves 8
    2 pounds round steak
    Salt and pepper
    1 onion -- cut in 8 wedges
    4 small carrots
    8 slices bacon
    Butter -- for browning


    Pound meat to about inch thick, and cut into 8 pieces. Season with salt and pepper. Place a wedge of onion, a slice of bacon, and of a carrot on each piece. Roll up and fasten with toothpicks or string. Roll each in flour. In a large frying pan melt butter, and brown rolled meat. Add cup water to browned meat and simmer for about 1 hours, adding more water as needed. Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth. Serve with mashed potatoes.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |