Source of Recipe
Real Simple Dinner Tonight Done!
Another quick and easy recipe.
List of Ingredients
1 1/2 pounds Yukon Gold potatoes, about 3, peeled and cut into 2-inch pieces
1/2 cup whole milk
2 tablespoons unsalted butter
1 tablespoon olive oil
1 pound ground beef
1 tablespoon Worcestershire sauce
1 1/2 cups frozen peas and carrots
Preheat oven to 425 degrees F. Spray 4 individual baking dishes with nonstick cooking spray.
Add potatoes to a pot of cold water. Bring to a boil and add 2 teaspoons salt. Reduce heat simmer until just tender, 15 to 18 minutes. Drain potatoes and return to pot. Add milk, butter and 1/4 teaspoon EACH salt and pepper. Mash to desired consistency.
Heat oil in a large skillet over medium-high heat. Add beef and cook, breaking up with spoon, until no longer pink. This should take 5 to 6 minutes. Add ketchup, Worcestershire sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix to combine. Fold in peas and carrots
Spoon meat mixture into prepared baking dishes. Top with mashed potatoes. Bake until golden, 15 to 20 minutes.