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    Apricot-Topped Ham Slices

    Source of Recipe

    Good Housekeeping

    Recipe Introduction

    I've been making this easy recipe since I was first married.

    List of Ingredients

    Apricot-Topped Ham Slices

    3/4 pound ham slices -- 1/2 inch thick
    3 tablespoons apricot preserves
    1 tablespoon corn oil


    Trim any fat from ham. In large skillet over medium heat, heat preserves and oil until bubbly. Add ham slices; cook turning once, until heated through. To serve, roll up slices and serve with sauce from pan. Serves 4. 261 calories, 18 grams fat, 43 mg cholesterol




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