Baked Ham with Mustard Glaze
Source of Recipe
I used a boneless, Farmer John Black Forest Ham, and cut the glaze recipe in half. Made a tasty holiday meal.
List of Ingredients
6 pounds ham -- up to 7 lbs. Total, semiboneless
1/3 cup Dijon mustard -- grainy type
1/4 cup honey
Thirty minutes before cooking, remove ham from refrigerator and let stand. Trim fat to 1/4-inch layer.
Heat oven to 325 degrees F. Place ham in shallow roasting pan. Bake 15 minutes per pound. Thirty minutes before ham is done, mix mustard and honey and brush all over ham. Baste ham with pan drippings after 15 minutes. Remove from oven and let stand 15 minutes before slicing.
180 calories per serving