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    Ground Beef Patties

    Source of Recipe

    German Cookery

    List of Ingredients

    1 potato -- cooked
    1 onion
    1 pound ground beef
    1 egg
    salt and pepper
    2/3 tablespoon butter
    1 teaspoon cornstarch
    1/2 cup beef stock -- or water

    Grate potato and chop onion and mix well with ground beef, egg and seasoning. Form into patties and fry in butter on both sides.

    Cook a total of 8 to 10 minutes over medium high heat, basting occasionally with pan juices.

    Prepare gravy from fat, cornstarch and beef stock or water. Can also serve with Onion Butter instead of gravy.





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