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    Microwave Stuffed Green Peppers

    Source of Recipe


    List of Ingredients

    6 large green peppers
    1 pound extra lean ground beef
    2 tablespoons onion -- chopped
    1 teaspoon salt
    1/8 teaspoon garlic salt
    1 cup cooked white rice
    15 ounces tomato sauce
    3/4 cup mozzarella cheese -- o

    Clean and prepare green peppers. Place cut sides up in ungreased 9 to 10-inch microwave safe pie plate. Cover with plastic wrap; microwave until hot, 3 to 4 minutes. Mix cooked rice, uncooked ground beef, onion, salt, garlic salt and 1 cup of the tomato sauce. Stuff each pepper with about 1/2 cup ground beef mixture. Cover with plastic wrap; microwave 6 minutes. Trn plate 1/4 turn; microwave until mixture is done, 6 to 7 minutes longer. Sprinkle with mozzarella cheese, if using.





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