Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Rosemary Roundsteak


    Source of Recipe


    Good Housekeeping

    List of Ingredients




    1/2 cup red wine vinegar
    1/4 cup soy sauce
    1/4 cup vegetable oil
    1/4 cup light corn syrup
    1 teaspoon rosemary -- crushed
    1/2 teaspoon dry mustard
    2 cloves garlic -- crushed
    2 pounds round steak -- 1 1/4-inches thick
    unseasoned meat tenderizer

    Prepare marinade: In 9 x 13-inch baking dish, mix first 7 ingredients.

    Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.

    About 50 minutes before serving, prepare outdoor grill for barbecuing.

    Place steak on grill over medium heat; reserve marinade. Grill steak 15 to 20 minutes for medium-rare or until of desired doneness, brushing frequently with marinade and turning steak occasionally.

    To broil: About 5 hours before serving, or early in the day, marinate steak as above. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steak on rack in broiling pan. Broil steak 15 to 20 minutes for rare or until desired doneness, brushing steak frequently with marinade and turning once.

    Serves 8.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |