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    Rosemary Roundsteak

    Source of Recipe

    Good Housekeeping

    List of Ingredients

    1/2 cup red wine vinegar
    1/4 cup soy sauce
    1/4 cup vegetable oil
    1/4 cup light corn syrup
    1 teaspoon rosemary -- crushed
    1/2 teaspoon dry mustard
    2 cloves garlic -- crushed
    2 pounds round steak -- 1 1/4-inches thick
    unseasoned meat tenderizer

    Prepare marinade: In 9 x 13-inch baking dish, mix first 7 ingredients.

    Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.

    About 50 minutes before serving, prepare outdoor grill for barbecuing.

    Place steak on grill over medium heat; reserve marinade. Grill steak 15 to 20 minutes for medium-rare or until of desired doneness, brushing frequently with marinade and turning steak occasionally.

    To broil: About 5 hours before serving, or early in the day, marinate steak as above. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steak on rack in broiling pan. Broil steak 15 to 20 minutes for rare or until desired doneness, brushing steak frequently with marinade and turning once.

    Serves 8.





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