Simple Salisbury Steak
Source of Recipe
Food Mixes and Do Ahead Meals
Simple but tasty Salisbury Steak recipe.
List of Ingredients
1 can mushroom soup
1 pound ground beef
1/3 cup dry bread crumbs
1 egg beaten
1/4 cup finely chopped onion
1 1/2 cups sliced fresh mushrooms
In a bowl, mix together 1/4 cup of the soup, beef, bread crumbs, egg,
and onion. Shape firmly into 6 patties. (If you are using raw meat,
you can freeze it now and brown the mushrooms and freeze them too, or
you can freeze everything after cooking)
In a skillet over medium heat, cook patties, a few at a time, until
browned on both sides, spoon off fat, set aside.
Stir in remaining soup and mushrooms, return the patties to the
skillet, reduce heat to low, cover and simmer 20 minutes or until
done, turning patties occasionally.
Allow to cool and place patties and sauce into freezer bag. Lay flat