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    Choco-Cherry Cake

    Source of Recipe

    The Cooking Connection

    List of Ingredients

    1/2 package Swiss chocolate cake mix -- 2 layer size
    1 egg
    21 ounces cherry pie filling
    1/2 teaspoon almond extract
    2 cups whipped topping

    Measure cake mix and divide in half. Save one half of the cake mix for later use.

    Combine 1/2 of the cake mix, egg and 1 cup of the cherry pie filling. Add almond extract and stir batter until well combined. Spoon into a 9-inch microwave safe cake pan. Spread batter evenly into pan.

    Microwave, uncovered, on high 3 1/2 to 4 1/2 minutes or until no longer doughy. Rotate pan, once, if needed during cooking. Cool 5 minutes. Invert onto serving plate. Serve warm with whipped topping and remaining cherry pie filling. Serves 8.





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