Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Creamy Tarragon Chicken


    Source of Recipe


    Taste of Home


    List of Ingredients


    • 7 boneless skinless chicken breast halves
    • 1 cup chopped onion
    • 1 cup water
    • 2 ounces deli ham, chopped
    • 3 tablespoons quick-cooking tapioca
    • 2 teaspoons chicken bouillon granules
    • 2 teaspoons dried tarrgon
    • 1 teaspoon minced garlic
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 cups frozen broccoli-cauliflower blend, thawed
    • 1/2 cup half and half
    • 1 1/2 cups orzo pasta


    Instructions


    1. Add the first 10 ingredients to a 5 quart slow cooker container. Cover and cook on low 6 to 7 hours.
    2. Remove the three chicken breast halves; cool and save for another use.
    3. Stir vegetables and cream into the slow cooker. Cover and cook 15 minutes longer or until vegetables are heated through.
    4. Meanwhile, cook orzo according to package directions. Serve with chicken and vegetables.
    5. Serves 4.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |