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    2-Step Creamy Chicken & Pasta

    Source of Recipe

    Campbell Soup

    List of Ingredients

    1 tbsp. vegetable oil
    1 lb. boneless chicken breasts -- cut up
    1 bag frozen vegetable pasta blend -- (16 oz.)
    1 can your favorite Campbell's® Cream Soup * -- (10 3/4 oz.)
    1/2 cup water

    HEAT oil in skillet. Add chicken and cook until browned, stirring often.

    ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done.

    TIP: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.





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