2-Step Creamy Chicken & Pasta
Source of Recipe
List of Ingredients
1 tbsp. vegetable oil
1 lb. boneless chicken breasts -- cut up
1 bag frozen vegetable pasta blend -- (16 oz.)
1 can your favorite Campbell's® Cream Soup * -- (10 3/4 oz.)
1/2 cup water
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done.
TIP: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.