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    Chicken and Noodles

    Source of Recipe


    List of Ingredients

    Chicken and Noodles

    1 pound noodles
    4 teaspoons chicken
    4 cups water
    2 tablespoons flour
    1 cup chicken, light meat
    10 ounces Peas and carrots, frozen
    2 stalks celery -- sliced 1/2" thick
    1 tablespoon onion -- chopped

    Cook chicken. Cook noodles in broth. Make a paste of flour and water and add to noodles. Add chicken and cook until thickened. Add peas and carrots and cook until tender. Serve.

    Serves 6.





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