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    Hay and Straw


    Source of Recipe


    Taste of Home

    List of Ingredients




    16 ounces linguine
    2 cups cooked ham -- julienned
    1 tablespoon butter
    3 cups frozen peas
    1 1/2 cups Parmesan cheese -- shredded
    1/3 cup heavy cream

    Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through.

    Drain pasta and toss with ham mixture, Parmesan cheese and cream. Serve immediately. Serves 8.



    Recipe
 

 

 

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