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    Parmesan Noodles

    Source of Recipe

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    List of Ingredients

    10 3/4 ounces cream of mushroom soup, condensed
    3/4 cup milk
    1/2 cup Parmesan cheese -- grated
    3 cups cooked noodles -- hot
    1/4 cup butter

    In large saucepan, stir soup until smooth; blend in milk and cheese. Heat; stir occasionally. Just befor serving, toss hot noodles with butter; combine with soup mixture. Serve with additional cheese.

    Makes 3 1/2 cups.





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