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    Source of Recipe

    German Cookery

    List of Ingredients

    4 cups flour
    3 eggs
    1 cup water
    1 tablespoon salt

    Prepare a firm dough from the flour, eggs, water and salt. Beat until dough leaves sides of the bowl. Form into dumplings (I use a Spatzle maker) and boil in salted water. Skim the Spatzle from the boiling water and serve on a hot platter. Can also be browned in butter before serving.

    Can also serve with grated cheese and Onion Butter.





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