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    Mary's Apple Tart


    Source of Recipe


    Prior written permission required before publication in any form.

    Recipe Introduction


    Copyright Mary Ash

    List of Ingredients




    Mary's Apple Tart


    1 puff pastry sheet
    3 apples -- sliced thin
    6 tablespoons Splenda Granular -- or sugar
    1/2 teaspoon cinnamon
    1/2 teaspoon ginger

    Peel and slice apples. Line a 8-inch tart pan with puff pastry sheet. Partially bake puff pastry. Line with sliced apples in a decorative fashion.

    Combine sugar and spices. Sprinkle over apples.

    Bake tart until done, about 400 degrees F.

    Serves 6.

    Recipe




 

 

 


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