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    Mary's Apple Tart

    Source of Recipe

    Prior written permission required before publication in any form.

    Recipe Introduction

    Copyright Mary Ash

    List of Ingredients

    Mary's Apple Tart

    1 puff pastry sheet
    3 apples -- sliced thin
    6 tablespoons Splenda Granular -- or sugar
    1/2 teaspoon cinnamon
    1/2 teaspoon ginger

    Peel and slice apples. Line a 8-inch tart pan with puff pastry sheet. Partially bake puff pastry. Line with sliced apples in a decorative fashion.

    Combine sugar and spices. Sprinkle over apples.

    Bake tart until done, about 400 degrees F.

    Serves 6.





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