Bisquick Chicken Pot Pie
Source of Recipe
List of Ingredients
1/4 cup chicken fat, butter or margarine
1/4 cup Bisquick
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups chicken broth or stock (saved from stewing chicken if possible)
2/3 cup cream
3 to 4 cups cooked chicken, cut in large pieces
2 cups Bisquick
1/4 cup chicken fat
1/2 cup milk
Preheat oven to 450 degrees F. Spray a 11 x 7-inch baking pan with
nonstick cooking spray.
Heat chicken fat and blend in 1/4 cup Bisquick, salt and pepper.
Remove from heat; stir in chicken stock or broth. Cook over low heat
until thickened (about 5 minutes).
In mixing bowl, mix vigorously with fork, 2 cups Bisquick, 1/4 cup
chicken fat andmilk. Knead 8 to 10 times on surface lightly dusted
with flour. Pat or roll dough to fit top of baking dish. Cut 2 or 3
slits in top of dough. Pour hot filling into baking dish. Cover with
dough. Bake about 15 minutes. Serves 4 to 6.
From: The Bisquick Cookbook