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    Butter Kist Chicken

    Source of Recipe

    Old Betty Crocker Cookbook

    List of Ingredients

    1/4 cup butter
    3 1/2 pounds chicken pieces
    salt -- to taste

    Melt butter in heavy skillet. Drop in chicken pices. Cover skillet tightly. Simmer, tunirng pices occasionally and sprinkling them with salt. As necessary, add small amounts of water, about 2 tablespoons at a time, to prevent chicken from browning. When meat is tender (2 to 2 1/2 hours) remove cover and brown chicken. Remove chicken pieces to platter and serve.





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