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    Butter Kist Chicken


    Source of Recipe


    Old Betty Crocker Cookbook

    List of Ingredients




    1/4 cup butter
    3 1/2 pounds chicken pieces
    salt -- to taste
    water

    Melt butter in heavy skillet. Drop in chicken pices. Cover skillet tightly. Simmer, tunirng pices occasionally and sprinkling them with salt. As necessary, add small amounts of water, about 2 tablespoons at a time, to prevent chicken from browning. When meat is tender (2 to 2 1/2 hours) remove cover and brown chicken. Remove chicken pieces to platter and serve.



    Recipe




 

 

 


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